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October 2016

Chef’s choice

October 16, 2016
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New England Clam Chowder

October 16, 2016

Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.

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Cream of Tomato Soup (V)

October 16, 2016

Creamy tomato soup made with basil and Italian plum tomatoes. (Vegetarian)

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Black Bean Soup (V)

October 17, 2016

Mildly spicy black bean soup with vegetable stock. (Vegetarian)

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New England Clam Chowder

October 17, 2016

Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.

Find out more »
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