Soups for September 21, 2018

Tender roasted butternut squash with red quinoa, spinach, dried cranberries, pistachios, feta cheese and a balsamic dressing on a bed of greens.

Grilled boneless marinated chicken breast topped with our homemade BBQ sauce and sharp cheddar on a brioche bun.

Smooth and savory peanut soup. Surprisingly delicious!

Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.