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Soups for May 6, 2016

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Spring Vegetable Soup

May 6, 2016

Leeks, scallions, fennel, peas and other spring vegetables in a vegetable consomme with pesto.

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New England Clam Chowder

May 6, 2016

Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.

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