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Soups for April 20, 2016

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Butternut Squash Soup (v)

April 20, 2016

Roasted butternut squash pureed silky smooth with a touch of cream. (Vegetarian)

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New England Clam Chowder

April 20, 2016

Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.

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