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October 2018
New England Clam Chowder
Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.
Find out more »Cream of Tomato Soup (V)
Creamy tomato soup made with basil and Italian plum tomatoes. (Vegetarian)
Find out more »Scripple en brodo
Crepes rolled with parmesan cheese served in chicken consomme
Find out more »New England Clam Chowder
Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.
Find out more »Cream of Tomato Soup (V)
Creamy tomato soup made with basil and Italian plum tomatoes. (Vegetarian)
Find out more »