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Soups for October 26, 2018

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Beef Barley Soup

October 26, 2018

Slow cooked chunks of beef with barley in a rich tomatoey broth.

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New England Clam Chowder

October 26, 2018

Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.

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Cream of Tomato Soup (V)

October 26, 2018

Creamy tomato soup made with basil and Italian plum tomatoes. (Vegetarian)

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