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Soups for October 17, 2018

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Scripple en brodo

October 17, 2018

Crepes rolled with parmesan cheese served in chicken consomme

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New England Clam Chowder

October 17, 2018

Chopped clams and diced Yukon Gold potatoes in a cream-based chowder.

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Cream of Tomato Soup (V)

October 17, 2018

Creamy tomato soup made with basil and Italian plum tomatoes. (Vegetarian)

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