Dine In and Take Out Menu
for Dixie Picnic Malvern
Jack’s Same Ol’ Same Ol’*
Aunt Anne could never convince Jack to eat anything other than two eggs, two pieces of applewood smoked bacon or sausage, artisan toast, and home fries. 7.49
For those mornings when there were too many adventures to wait for breakfast. Egg and cheese on an English muffin. 3.99. Add bacon or sausage for 1.49
Smithfield Ham Biscuit
Paper thin slices of salty Smithfield country ham and cheddar cheese on a hot homemade biscuit. Served with a side of honey mustard. 5.99
Sausage Gravy Biscuit
Bucky knew her rich sausage gravy on a homemade biscuit could get a man to tackle any chore (sometimes even for free!). 5.99
Eggs Benedict Al Fresco*
Momma’s best breakfast was on a toasted English muffin, topped with poached eggs, smoked cured pork loin or avocado, and fresh real Hollandaise on the portico in your jammies! Comes with a side of home fries. 9.99
A man of few words, Poppa uttered this phrase every time Momma served him a 3-egg omelet with toast and home fries. Comes with one filling. 7.49. Additional fillings extra. For an egg white only omelet add 1.00.
Applewood smoked bacon or sausage, scrambled eggs, colby jack cheese, black beans and tomatoes traveled well in a soft burrito and fed Momma during her Red Cross days with the Rough Riders. Served with roasted corn salsa, tomato salsa, and sour cream. 8.99
French Toast A L’Orange
As a French translator, Sadie perfected her version of French toast with zesty, sweet orange butter. OOH! LA! LA! Served with real maple syrup. 7.49
Bucky’s griddle sizzled as the family had their three scratch batter buttermilk pancakes. Served with real maple syrup. 6.99 Add pecans, strawberries, bananas, blueberries, or chocolate chips for 1.49 each.
Southern Sticky Bun French Toast
One of our homemade Southern Stickies sliced, soaked in french toast batter, and grilled to perfection. Served with cinnamon butter and real maple syrup. 7.99
Steel Cut Oatmeal
Served with dried cherries and cream. 3.99
Garden Fresh Salads
Goat Cheese Praline Salad
Spring greens, goat cheese, and candied pecans all drizzled with balsamic vinegar. 6.49
Chopped romaine, sliced tomatoes, red onion, cucumbers, feta cheese, and Kalamata olives drizzled with a Greek red wine vinaigrette. 6.99
St. Stephen Salad
Spring greens topped with toasted pecans, Maytag blue cheese, red onion, dried cranberries, drizzled with white balsamic vinaigrette. 7.49
Classic Caesar Salad
Crisp romaine, homemade caesar dressing, parmesan cheese, and house baked croutons. 5.99
Chopped romaine, tomatoes, and croutons tossed in homemade sun-dried tomato dressing, topped with crispy applewood smoked bacon. 7.49
Bette’s Box Lunches
Each box lunch is 9.99 and includes:
Real roast turkey breast, stuffing, whole berry cranberry sauce, and mayo on a homemade Sally Lunn roll.
Turkey Your Way
Roasted real turkey breast. Choose your bread and toppings.
Roast Beef and Provolone*
Thin-sliced medium-rare roast beef and sharp provolone with horseradish mayo, lettuce, and tomato on a Sally Lunn roll.
Applewood smoked bacon, sliced tomato, lettuce, and mayo on toasted country white bread.
Virginia Baked Ham
Thin-sliced Virginia ham with Jarlsberg swiss, whole grain dijon mustard, lettuce, and tomato on multigrain bread.
Paper thin slices of distinctively salty Smithfield country ham pairs perfectly with sharp cheddar, lettuce, and mayo on a Sally Lunn roll.
Goldrush Pimento Cheese
Homemade pimento cheese spread with house-smoked Virginia ham and sliced cucumbers on sourdough bread.
Nutty Chicken Salad
Our famous chicken salad with pecans and grapes served on multigrain bread with lettuce. Our best seller!
Avocado, cucumber, sunflower seeds, colby jack cheese, lettuce, tomato, and chili mayo on multigrain.
Homemade egg salad with lettuce and tomato on country white bread.
White albacore tuna salad with lettuce and tomato on country white bread.
Individual sandwiches are available for 6.79
Yukon Gold Potato Salad
Lemon Basil Pasta Salad
Fresh Fruit Salad
Grilled Chicken Pesto Wrap
Grilled marinated chicken, fresh mozzarella, tomato, basil pesto, and romaine lettuce rolled into a white flour tortilla and lightly grilled. 8.49
California-style with over 10 different veggies topped with lettuce, tomato, onion, and swamp sauce. Request rye bread or sour dough for a vegan option. 8.49
Applewood Bacon Turkey Club
Applewood bacon and roast turkey between three slices of homemade toast with mayo, lettuce, and tomato. 9.99
Grilled Chicken Sandwich
Grilled marinated chicken breast with lettuce, tomato, onion, and swamp sauce on a homemade roll. 7.99
Three-Cheese Grilled Cheese
Served with tomato soup. 8.99
Turkey Harvest Panini
Fresh roast turkey, sliced apples, sharp cheddar cheese, and spicy maple mayo on marble rye, grilled panini style. 8.49
Aunt Bucky’s favorite was a 1/3 lb. burger topped with lettuce, tomato, onion, and her flavorful swamp sauce. Includes fries, sweet potato fries, or other side. 8.49
Add cheese 0.75 – Add applewood smoked bacon 1.00
New England Clam Chowder
Chopped clams and diced potato in a smooth, creamy chowder. 5.79
Roasted Tomato Soup
4.49. Add a 3-cheese grilled cheese sandwich for 4.50.
We also have more soups that we make when the weather gets colder. Give us a call to find out which soups we are offering today.
Slow Smoked Pork
Georgia BBQ Pork
Mouth-watering pulled pork with our Georgia barbeque sauce on a grilled roll. 7.99
Gonzo Pulled Pork
Slow-smoked pulled pork with our Georgia barbeque sauce, brie cheese, and cole slaw on a grilled roll. 9.49
Fried Shrimp Po’Boy
Fried shrimp, crisp lettuce, sliced tomato, pickles, and our creamy remoulade sauce on homemade French bread. Best eaten in-house (not recommended for take-out). 9.49
Smith Island Crab Cakes
We heard stories that in the old days crabs would jump into bushels by themselves! Two gently spiced, jumbo lump crabcakes with lime aioli. 17.49
Crab Cake Sandwich
A jumbo lump crabcake on a homemade roll with lettuce and tomato, topped with lime aioli. 10.99
Beer Battered Cod Po’ Boy
Cod dipped in beer batter and fried, served on French bread with lettuce, tomato, pickles, and lime aioli. Best eaten in-house (not recommended for take-out). 9.49