Upcakes® with blood orange icing.

When Bette was a small child, she would annoy Aunt Bertha endlessly by eating only the iced tops of her cupcakes. So one day Aunt Bertha got wise, turned her cupcakes upside-down and iced all three sides. Sure enough, Bette devoured the entire cupcake because now there was icing enough for every bite.

Over the years the only thing that has changed about the way our upcakes are made is that now there are more flavors than ever. We use the same authentic ingredients, including butter, natural flavors from real fruits, nuts, chocolate, and spices. Believe us when we say that taste buds accustomed to so much processed food will come alive when they discover the way food used to taste.

Upcakes® with fudge and lemon icing.

We can’t possibly have every icing on every type of cake every day, but if you come into the store we usually have Devil’s Food Cake, Yellow Cake, Pineapple Banana Cake, and Fresh Gingerbread on hand. If you give us 24 hours advance notice we can also make Red Velvet Cake and Cherry Cake.

Upcakes® with crushed pistachio and crushed almond icing.

And best of all, here are the icing flavors.

Vanilla Bean Buttercream	Lemon	Fudge Glaze
Chocolate Buttercream	Caramel	Pineapple
Toasted Coconut	Pistachio	Orange
Blood Orange	Key Lime	Strawberry
Sour Cherry Vanilla	Almond	Passion Fruit
Fresh Coconut	Banana	Pomegranate

Upcakes® with mocha icing.